Butternut Squash and Tomato Soup

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 0:20

Ingredients

1 lb

Butternut Squash
2 cup

Soy Milk
9 oz

Canned Red Tomatos
1 tsp

Table Salt
1 tbls

Ginger Root

Directions

1. Place small pieces of squash in a saucepan with soy milk. Simmer until squash is soft.

2. Add 1 can of tomatoes and puree with squash in a blender. Return to the saucepan.

3. Add the second can of diced tomatoes and mix well. Warm through and add salt and ginger. Serve hot.

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