Indian Seasoned Potatoes

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:20

Ingredients

4 med

Potato
1/4 tsp

Ground Turmeric
3/4 tsp

Table Salt
1 tbls

Cayenne Pepper
2 tbls

Corn Oil
1/4 tsp

Curry Powder
1/4 tsp

Fennel Seed

Directions

1. Place potatoes in a medium saucepan. Add water just to cover potatoes and bring to a boil. Do not cover pan. After the water boils, reduce heat and add turmeric and salt to potatoes. Parboil potatoes. Be careful not to overcook them. Drain and place in a medium small bowl.

2. Sprinkle red pepper over potatoes and shake bowl to cover potatoes with powder.

3. Add oil to a medium size skillet and heat. add curry and fennel powder. Add potatoes to skillet. Cook over low-heat until golden grown, turning frequently, about 10 minutes or more. Serve immediately.

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