Shrimp and Squash Bisque

Makes:: 8 servings
Time to Prepare:: 0:05
Time to Cook:: 0:15

Ingredients

2 med

Onions
6 cup

Canned Chicken Broth
2 med

Carrots
2 tbls

Dill Weed
1 tsp

Tabasco Sauce
1 dash

Table Salt
1 dash

Black Pepper
2 tbls

Butter, no salt
4 med

Squash
2 med

Potato
2 tsp

KRAFT Barbecue Sauce
1 lb

Raw Shrimp

Directions

1. In a large sauce pan, saute onions in butter, add stock, squash, potatoes, and carrots. Cook until vegetables are tender.

2. Cool and puree in blender.

3. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve.

4. Add sour cream and a sprinkle of dill weed for garnish.

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